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KNIFE TYPES
Gyuto (Chef’s Knife)
Santoku Knife
Deba Knife
Yanagiba (Sashimi Knife)
Petty Knife
Sujihiki (Slicer)
Nakiri Knife
Usuba Knife
Chinese Knife (Cleaver)
Honesuki (Boning Knife)
Outdoor Knife
Kiridashi Knife
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Hamonkiri Knife
Bread Knife
Custom Knife
Left Handed Knife
Second-hand goods
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Ittosai Kotetsu
Kurotori
Manaka Hamono
Morihei
Misono
Shirasagi
Sakai Ichimonji Ippei
Sugimoto
Takada No Hamono
Takamura Hamono
Yoshimi Kato
Yamasa Hamono
Yasuda Hamono
ACCESSORIES
Whetstone
others
CONTACT
日本語
HOME
KNIFE TYPES
Gyuto (Chef’s Knife)
Santoku Knife
Deba Knife
Yanagiba (Sashimi Knife)
Petty Knife
Sujihiki (Slicer)
Nakiri Knife
Usuba Knife
Chinese Knife (Cleaver)
Honesuki (Boning Knife)
Outdoor Knife
Kiridashi Knife
Tuna Knife (Maguro Kiri)
Hamonkiri Knife
Bread Knife
Custom Knife
Left Handed Knife
Second-hand goods
BRANDS
Ittosai Kotetsu
Kurotori
Manaka Hamono
Morihei
Misono
Shirasagi
Sakai Ichimonji Ippei
Sugimoto
Takada No Hamono
Takamura Hamono
Yoshimi Kato
Yamasa Hamono
Yasuda Hamono
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Whetstone
others
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