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Gyuto (Chef’s Knife)
Santoku Knife
Deba Knife
Yanagiba (Sashimi Knife)
Petty Knife
Sujihiki (Slicer)
Nakiri Knife
Usuba Knife
Chinese Knife (Cleaver)
Honesuki (Boning Knife)
Outdoor Knife
Kiridashi Knife
Tuna Knife (Maguro Kiri)
Hamonkiri Knife
Bread Knife
Custom Knife
Knife Set
Left Handed Knife
One of a Kind
BRANDS
Tosa Kurotori
Manaka Hamono
Mizuno Tanrenjo
Morihei
Sakai Takayuki
Shirasagi
Sugimoto
Sukenari
Takada No Hamono
Takamura Hamono
Teruyasu Fujiwara
Yoshimi Kato
Yamasa Hamono
Yasuda Hamono
WHETSTONE
Natural Whetstone
Artificial Whetstone
ACCESSORIES
Handle
others
CONTACT
日本語
HOME
NEW ARRIVALS
KNIFE TYPES
Gyuto (Chef’s Knife)
Santoku Knife
Deba Knife
Yanagiba (Sashimi Knife)
Petty Knife
Sujihiki (Slicer)
Nakiri Knife
Usuba Knife
Chinese Knife (Cleaver)
Honesuki (Boning Knife)
Outdoor Knife
Kiridashi Knife
Tuna Knife (Maguro Kiri)
Hamonkiri Knife
Bread Knife
Custom Knife
Knife Set
Left Handed Knife
One of a Kind
BRANDS
Tosa Kurotori
Manaka Hamono
Mizuno Tanrenjo
Morihei
Sakai Takayuki
Shirasagi
Sugimoto
Sukenari
Takada No Hamono
Takamura Hamono
Teruyasu Fujiwara
Yoshimi Kato
Yamasa Hamono
Yasuda Hamono
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Natural Whetstone
Artificial Whetstone
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inox
You cannot add "Gyuto (Chef’s Knife) Morihei Hisamoto INOX 210mm" to the cart because the product is out of stock.
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Gyuto (Chef’s Knife) Morihei Hisamoto INOX 210mm
¥
11,400
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