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Yoshimi Kato
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HOME
KNIFE TYPES
Gyuto (Chef’s Knife)
Santoku Knife
Deba Knife
Yanagiba (Sashimi Knife)
Petty Knife
Sujihiki (Slicer)
Nakiri Knife
Usuba Knife
Chinese Knife (Cleaver)
Honesuki (Boning Knife)
Outdoor Knife
Kiridashi Knife
Tuna Knife (Maguro Kiri)
Hamonkiri Knife
Bread Knife
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Second-hand goods
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Ittosai Kotetsu
Kurotori
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Morihei
Misono
Shirasagi
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Takada No Hamono
Takamura Hamono
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke 【ENN】Blue Steel #1 Damascus (Blue steel #2 + Soft iron) Kurouchi Tsuchime 210mm
¥
192,000
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke Blue Steel #1 Kurouchi Tsuchime 210mm
¥
39,600
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke Blue Steel #1 Kurouchi Tsuchime 240mm
¥
47,600
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