Chef’s kitchen scissors have a curved receiving blade on one side and a knife-like blade on the other side, giving the scissors the role of a kitchen knife and a cutting board.
With conventional kitchen scissors, no matter how sharp they are, hard items such as frozen food and fish bones escape, but you can easily cut such ingredients without escaping. In addition, soft foods such as bananas can be cut smoothly as if they were cut with a kitchen knife without crushing the fibers.
By providing a gap between the blades to reduce wear, sharpness lasts for a long time.

In 2009, it was certified as the best new product in Ono City.
Chef kitchen shears were chosen.


Material: High carbon stainless steel.
Whole body forged product (made in Japan).
Size: Total length 200mm, Blade length 60mm, Weight 180g.