Description
- Blade length: 200mm
- Overall length: 350mm
- Blade height at base: 46mm
- Blade thickness: 2.6mm
- Weight: 130g
- Steel type: Aogami I
- Handle: Rosewood Water Buffalo Horn
Gyuto (Chef’s Knife) Takada No Hamono Suiboku Blue Steel #1 (Aogami I) 210mm
¥70,475
Out of stock
Out of stock
Brand
Takada No Hamono
Located in Sakai, Japan Takada no Hamono is producing premium quality kitchen knives. With over 20 years in experience training under one of Sakai cities finest craftsman, these knives provide top level performance and finish. Takada no Hamono specializes in thin convex sharpening and applies new polishing techniques to create truly unique knives.
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