Description
- Blade length: 240mm
- Overall length: 385mm
- Blade height at base: 49mm
- Blade thickness: 5.0~2.6mm
- Weiht: 215g
- Steel type: Blue steel
- Clad: Soft Iron
- Bevel/Edge: Double
Gyuto (Chef’s Knife) Yoshiaki Fujiwara (Kiyoshi Kato) Blue Steel Kurouchi Finish 240mm
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