The Japanese Petty knife is ideal for detailed work such as peeling and preparing fruit and vegetables. The series of Petty knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1). The surface of the blade is Uchidashi finish and this series is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.

  • Blade length: 130mm
  • Overall length: 250mm
  • Blade height at base: 29.5mm
  • Blade thickness: 2.3mm
  • Weight: 117g
  • Steel type: White Steel #1 (Shirogami I), Stainless Clad