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Gyuto (Chef’s Knife)
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Nakiri Knife
Usuba Knife
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Misono
Shirasagi
Sakai Ichimonji Ippei
Sugimoto
Takada No Hamono
Takamura Hamono
Yoshimi Kato
Yamasa Hamono
Yasuda Hamono
ACCESSORIES
Whetstone
others
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日本語
HOME
KNIFE TYPES
Gyuto (Chef’s Knife)
Santoku Knife
Deba Knife
Yanagiba (Sashimi Knife)
Petty Knife
Sujihiki (Slicer)
Nakiri Knife
Usuba Knife
Chinese Knife (Cleaver)
Honesuki (Boning Knife)
Outdoor Knife
Kiridashi Knife
Tuna Knife (Maguro Kiri)
Hamonkiri Knife
Bread Knife
Custom Knife
Left Handed Knife
Second-hand goods
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Ittosai Kotetsu
Kurotori
Manaka Hamono
Morihei
Misono
Shirasagi
Sakai Ichimonji Ippei
Sugimoto
Takada No Hamono
Takamura Hamono
Yoshimi Kato
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Yasuda Hamono
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Manaka Hamono
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke 【ENN】Blue Steel #1 Damascus (Blue steel #2 + Soft iron) Kurouchi Tsuchime 210mm
¥
192,000
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke 【ENN】Blue Steel #1 Damascus (Blue steel #2 + Soft iron) Kurouchi Tsuchime 240mm
¥
230,000
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke Blue Steel #1 Kurouchi Tsuchime 210mm
¥
39,600
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Gyuto (Chef’s Knife) Manaka Hamono Kisuke Blue Steel #1 Kurouchi Tsuchime 240mm
¥
47,600
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