The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. The series of Gyuto knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1), is the most popular knife. The steel (shirogami (white paper) No.1), which is white steel called shirogami (white paper), contains many carbon and that makes knife hard and high sharpness cutting blade, and the raw materials are made by Hitachi Metals, Ltd.

  • Blade length: 245mm
  • Overall length: 380mm
  • Blade height at base: 52mm
  • Blade thickness: 3.1mm
  • Weight: 276g
  • Steel type: White Steel #1 (Shirogami I), Stainless Clad